Product parameters

Feed water pressure: 0.05 ~ 0.15 MPa

Power supply: 380 v, 50 hz

Water temperature: 10 ~ 35 ℃

generation: continuous electrolysis

Water pH: alkaline 7.0 ~ 10.0

Water ratio: alkaline water yield up to 70% ~ 90%

Size: can be customized

Note: can be customized according to customer demand various models, specifications, weak alkaline electrolysis of water equipment and water indicators.

Characteristics of Alkaline Electrolyzed Water:

* Weak alkaline pH = 7.0-10.0, which meets the needs of the weak alkaline environment of human body and maintains the acid-base balance of human body.
* Negative potential OPR=-150 mV to-800 mV is helpful for the removal of excess free radicals and other garbage in vivo.
* Small Molecular Groups: Small Molecular Groups consisting of 3-6 water molecules are more easily absorbed by human body.
* Active mineralization: There are appropriate amounts of minerals and trace elements to supplement human needs.
* Rich in hydrogen: the concentration of hydrogen is 0.2-2.0 ppm, which improves the human body’s antioxidant capacity.

In the highly competitive beverage and food industry, electrolytic water restructure the DNA of beverages, simplifies the formulation, and makes the product taste more natural and the quality safer
.
The use of electrolyzed water for raising livestock and poultry can enhance the ability of epidemic prevention and egg milk production of chickens, cattle and pigs.